I grew up watching my mother can food. Well, not really watching..more like, I saw her canning in my peripheral vision while I played! Either way, you’d think having been exposed to it all my life, I’d feel confident tackling the task myself right? Nope! I am days shy of being 29 years old and today was my very first attempt at canning. So exciting! So..scary!
The Mr. often picks up reduced-to-sell produce when he happens to be in town and as I was psyching myself up to try canning, I asked him to have a look for some tomatoes. Walmart had a large produce bag full for 2$, so he brought that home and I made my first 4 bottles of canned tomato sauce! I was nervous, but I set myself up a work space with everything I would need and got to work. It took a significant amount of time to get my large pot to boil with only 4 small bottles in it, but I’ll know for next time to make a bigger batch or use a smaller pot.
Even more exciting than the 4 jars of sauce I made is the fact that the ice is now broken! A whole new world of possibilities just opened up to me and I am eager to create a garden plan that involves canning surplus and not just veggies that store well or can be dried/frozen!Bring on the 2018 harvest season!..In you know..8 or 9 months..