Strawberry dandelion jelly

I should have known that setting out to make a simple dandelion jelly would take a spin. I am notorious for frollicking off the simple beaten path, in life and in recipes! So, this is what happened. I found a fun and yummy looking recipe for dandelion jelly on teaspoonofspice.com. The recipe promises a nice honey taste and consitency, so off I went with a bowl in one hand and my tiny tots hand in the other. We picked to our hearts content, and then I did the tedious task of cutting away all the green and keeping just the petals. Still on track, I put the pot on the stove, brought the water to a boil, popped in the petals and then took the first step astray with lime iuice instead of lemon. Next thing I knew I was deliberately keeping some petals in “for the look”, adding a few bits of dried orange peel and tossing in some fresh diced strawberry. If I had had mint on hand it would have been in there too.

While sometimes my cooking adventures lead down some funky paths, this one seems to have turned out really good! I am still waiting to see if it will set to a good jelly or not, but I hope it does. If it doesn’t it will still be a nice syrup to drizzle over waffles. Mmh!

If you’d like to give it a whirl, here’s my recipe. I tried it once, so I can’t make any promises!

3 cups loosely packed dandelion petals

4 cups water

2 tsp lime juice

Boil these together for 5 minutes, then turn off the heat and let steep for 15-20 minutes.

Strain out the petals and squeeze out any extra liquid. Keep a bit of petals to have float around the juice if you want. Add some orange peel if you want, but remove it before you add the strawberry. Return to stove. Add 1 box no-sugar pectin, bring to a boil and add 2.5 cups of sugar. Dice 4 to 5 large strawberries and add to the boiling mix. Continue to boil for about 10 to 15 minutes.

And we’re done. Had I had mint or mint tea, I would have added it during the last boiling stretch.

Let me know if you give it a try or have experimented similarly!

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